A wide variety of different dishes are available in Ethiopia and most of them are unique to the country so you have to familiarize yourself first with the names of different dishes. You can choose from the spicy and hot Doro Wot, Kitfo, or Key Wot to less spicy dishes like Alicha Wot you can get these foods virtually anywhere in the country and portions are generous and very cheap. There are also home made and fabricated local drinks for you to choose from Araki- a strong alcoholic beverage made from millet and maize, Tej – a mead like drink made from honey and Tela – locally brewed beer from maize, wheat and barely and Guder- the Ethiopian wine.